Starlinger intern, 2024/01 - Issue 36

FIGURE 1 | SUBJECTIVE HEALTH STATUS (in percent)

29

30

27

20

n = 363 people

12

10

9

10

The majority of respondents rated their own state of health as positive.

5

4

3

1

0

0 points

1 points

2 points

3 points

4 points

5 points

6 points

7 points

8 points

9 points

10 points

0 = worst conceivable to 10 = best conceivable health status

FIGURE 2 | A VARIED, LOW-FAT DIET (proportions in percent)

40

36

36

30

20

15

10

8

n = 370 people

An important lifestyle factor for many people: A balanced diet.

4

1

0

never

rarely

sometimes

often

always

I am not in a position to judge

FIGURE 3 | JOB SATISFACTION (JS) / IMPORTANCE FOR JS (proportions in percent)

83 92 83 94 82 94

The majority of respondents are satisfied with their job – the nature and content of the work as well as job security scored particularly well. Also the topic of information and communication is considered very important, but only 32 % of respondents are satisfied with this.

Nature and content of my work Job security (assurance that the company will continue to employ me)

Colleagues

67

Manager (direct superior)

94

67 91

Working time arrangements

63

Working atmosphere

96

59

Income

98

45

Organisation and leadership

92

36

Training and development opportunities

86

32

Information and communication Promotion and career opportunities within this company

96

31

77

80

All in all, my job satisfaction level is…

0

20

40

60

80

100

Job satisfaction (JS): n = 365 to 370 people Importance for JS: n = 358 to 365 people

(very) satisfied

(very) important

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